Pommy inspects the day's collection and comes up with a tried and true way to prepare the morels. Morels and peas, or pictured in the box the more seasonal yet overwhelming ramps are a great spring opener. They can be prepared as a side dish, or poured over a roast chicken for simple elegance.
Yes!, those yellow morels are half the size of our cat, and should be used for stuffing...
Using a medium sized pot with a lid, add 2 finely diced shallots, and 3 TB butter, and sweat until soft.
Continuing with low heat, add two cups cleaned morels, season, and cook covered for 5 minutes.
Add 1/2 cup cream and cook very gently another 15 mintues.
Adjust for salt and pepper, and toss in cooked peas and tarragon.
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| Our traditional Easter Egg bowls are out, and filled with more than candy this time. |
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