Deviled Eggs with Black Trumpets

I hate to mess with Mid-Western classics, but this one is colorful addition. Normally swapping out paprika for Black Trumpets might be a problematic pantry dilema for most folk, so try to think of these when the season is right. Your usual suspects should be present in the filling, including Hellmans mayo, Dijon mustard, a little minced onion or shallot AND sufficient salt and pepper. Talk about away that the Wisconsin relatives can really kill a good party plater!

Mince up some cooked black trumpets and mix them with the yolk mixture and reserve a little mound for the top. Add some chives or dill.

Ive had deviled eggs with truffle oil too, and to good effect if you into that sort of thing. Add some large salt flakes on top for something to bite into.