You will need not only cooked Chicken Mushrooms for this recipe, but SPECIFICALLY the plump edges of the Laetiporus fronds. L cinncinatus is oftentimes the best mushroom to find these, but a young L. sulphureus works just as well.
Use the braising method for the mushroom preparation- It is in an entry entitled, 'Getting the most out of your Chicken Mushrooms'.
Do Ahead: Once the nuggets have been breaded, they can be laid out on a sheet pan and frozen.
Once frozen, package in a Ziploc bag and freeze for up to 3 months.
Extend the frying time about 30 seconds if using frozen nuggets.
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